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The gluten-free chicken burger is made from chicken fillet with spices and herbs. Ideal for cooking in the oven and in the pan. It does not contain gluten and can be consumed by people with gluten intolerance.
INGREDIENTS
Minced meat chicken (82%) (origin: EU and Greek), water, gluten-free crumbs (corn, sunflower oil), parsley, herbs (contain mustard), salt, acidity regulator: sodium acetate, sodium citrate, raising agent: sodium carbonate, antioxidant: ascorbic acid, sodium ascorbate, dehydrated dextrose syrup, hydrolyzed maize vegetable protein, sucrose, spice extracts, yeast extract, flavouring.
NUTRITIONAL RECOMMENDATION
ΔΙΑΤΡΟΦΙΚΑ ΣΤΟΙΧΕΙΑ/NUTRITION FACTS: | ανά 100 g/ per 100g | %ΠΠΑ** ανά 100g/% RI** per 100g |
Ενέργεια/Energy | 117Kcal/488Kj | 6 |
Συνολικά λιπαρά/Total fat | 3.6g | 5 |
εκ των οποίων κορεσμένα/of which saturates | 0.8g | 4 |
Υδατάνθρακες/Carbohydrate | 4.7g | 2 |
εκ των οποίων σάκχαρα/of which sugars | 0.6g | 0.7 |
Εδώδιμες ίνες/Dietary fibres | - | |
Πρωτεΐνες/Protein | 17.1g | 38 |
Αλάτι/Salt, (EK 1a169/2011 sodium *2.5) | 1.5g | 25 |
**ΠΠΑ: Προσλαμβανόμενη ποσότητα αναφοράς ενός μέσου ενήλικα (8400 kj/2000 kcal)/**RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).