Linguine Alfredo with chicken, parmesan and mushrooms

In a wide frying pan, we saute the mushrooms. When they are done, remove them and add the chicken along with the garlic cloves in the frying pan. Let it cook and after a while, boil it down with the chicken broth. Finish it off with the sour cream and the sautéed mushrooms.

Meanwhile, we boil some pasta and add them to the chicken sauce as soon as they are done. Stir the pasta and serve the plate along with some parmesan, pepper and parsley.